Ingredients
1 pound tomatillos, husks removed, washed
1 clove garlic
1/2 cup cilantro leaves, loosely packed
1 slice white onion
2-4 jalapeno or serrano chiles, stemmed
1/2 cup water
1/2 teaspoon salt
Preparation
Combine all ingredients in a blender until almost smooth. Adjust seasoning and serve with meat, fish, or vegetables.
