Ingredients
4 sheets matzo
Extra-virgin olive oil
Flaky sea salt, such as Jacobsen
Freshly ground pepper
Dried thyme and ground sumac (optional)
Preparation
Brush matzo with extra-virgin olive oil; season with sea salt, pepper, and spices. Bake on a rimmed baking sheet at 450°F until warmed through, 3 to 4 minutes.
