Ingredients

Spices:

Dried Basil- 3 TBsp

Dried Savory- 2 TBsp

Celery Seed- 2 TBsp

Dried Sage- 1 & 1/2 TBsp

Dried Thyme- 1 TBsp

Dried Marjoram- 1 TBsp

Powdered Kelp (obtained at most health food stores)- 1 Tsp

Preparation

Powder the herbs in a mortar and pestle or grinder or blender.