Ingredients
Spices:
Dried Basil- 3 TBsp
Dried Savory- 2 TBsp
Celery Seed- 2 TBsp
Dried Sage- 1 & 1/2 TBsp
Dried Thyme- 1 TBsp
Dried Marjoram- 1 TBsp
Powdered Kelp (obtained at most health food stores)- 1 Tsp
Preparation
Powder the herbs in a mortar and pestle or grinder or blender.