Salted Caramel Apple Crisp Bars Recipe

Ingredients

1

                        package (14 oz) refrigerated Pillsbury™ Ready to Bake!™ Salted Caramel Apple Cookie Dough (12 Count)

1/2

cup quick-cooking oats

1/2

cup chopped pecans

2

medium apples, peeled, chopped (2 cups)

1/4

cup caramel topping

1/4

teaspoon coarse (kosher) salt

Preparation

Heat oven to 350°F. Line 8-inch pan with foil. Lightly spray foil with cooking spray.

In medium bowl, break up cookie dough. Stir or knead in oats and pecans until well blended. Reserve 3/4 cup dough mixture. Press remaining dough mixture in pan. Sprinkle with apples; crumble reserved dough mixture evenly over apples.

Bake 40 to 45 minutes or until golden brown. Cool completely, about 1 hour. Drizzle with caramel topping; sprinkle with salt. Cut into 3 rows by 3 rows.