Salted Caramel Blondies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/4

cup all-purpose flour

1 1/3

cups toffee bits

1/2

cup caramel sauce

1

teaspoon sea salt

Preparation

Heat oven to 350°F. Line 8-inch pan with cooking parchment paper, or grease well.

In large bowl, break apart 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough. Add 1/4 cup all-purpose flour and 1 cup toffee bits. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Mix until well combined. Press in pan.

Bake 30 to 35 minutes or until golden and toothpick inserted in center comes out mostly clean. Cool slightly. Pour 1/2 cup caramel sauce over blondies; spread evenly. Sprinkle with 1/3 cup toffee bits and 1 teaspoon sea salt.

Cool completely before cutting, about 30 minutes. Cut into 4 rows by 3 rows.