Ingredients
5
cups Kix™ cereal
5
cups Reese’s Puffs™ cereal
2
bags (11 oz each) caramels, unwrapped
3
tablespoons water
4
tablespoons butter
1/4
teaspoon salt
1
container (16 oz) vanilla creamy ready-to-spread frosting
1/2
cup creamy peanut butter
1
tablespoon water
1/2
cup Reese’s Pieces™ peanut butter candy in a crunchy shell
Preparation
Line 13x9-inch pan with foil. Spray bottom and sides with cooking spray. Pour cereals separately into 2 large bowls.
In 2-quart saucepan, stir caramels and 3 tablespoons water over medium-low heat until caramels are melted and mixture is smooth (about 10 minutes). Stir in butter and salt. Pour half of caramel mixture into each cereal bowl (about 1 cup for each). Stir caramel mixture and cereal until combined.
Using hands lightly greased with butter or cooking spray, spread Kix™ cereal mixture evenly in pan, pressing down slightly. Spread Reese’s™ Puffs™ cereal mixture evenly on top, pressing down firmly. Cool 15 minutes.
In medium bowl, stir together frosting, peanut butter and 1 tablespoon water. Spread evenly on top of bars. Sprinkle candy over top. Remove bars from pan. Cut into 6 rows by 4 rows.
