Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
15
caramels, unwrapped
3
teaspoons water
Coarse sea salt
Preparation
Heat oven to 350°F.
Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.
