Ingredients

2 Tablespoons Butter

2 Tablespoons Olive Oil

1 1/2 Teaspoons Onion Powder

1 1/2 Tablespoons Garlic Salt

2 Tablespoons Flour

1 1/2 Lbs of Chunky Tomato Sauce

1 Teaspoon Sugar

Salt

Pepper

1/4 cup of water

Preparation

  1. Melt butter with oil on low heat in pot

  2. Add onion powder, wait 8 minutes, then add garlic salt and flour, stir for 3 minutes

  3. Add tomatoes, sugar, and flour, bring to boil then put on medium-low heat. Put top on pot and cook for 40 minutes

  4. Puree soup then place into serving dish.

  5. Heat up before serving and enjoy!