Ingredients
1 bunch Large Fresh Sage Leaves, washed and patted dry
Olive Oil (about 1" in pan)
Batter:
1 Cup Beer
2/3 Cup All-Purpose Flour
Salt and Pepper to taste
1 Egg white at room temp.
Preparation
Combine beer, flour, salt and pepper until smooth. Let stand about 15 min. Beat egg white until stiff, fold into batter. Dip each leaf into batter, lightly coating each side and immediately drop into hot oil. Take out as soon as golden brown and drain on paper towels. (3-4 min.)
