Ingredients
Marinade:
tablespoon sea salt
tablespoon cracked black peppercorns
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1 tablespoon shoyu
White pepper to taste
1 tablespoon brown sugar
1 lbs. Tri tip steak(Cut into 1 inch cubes)
Bamboo skewers
Button mushrooms
Red, yellow and green bell peppers, diced into 1 inch squares
Maui onions, diced into 1 inch squares
Preparation
Marinate cubes of meat in above ingredients for 30 to 45 minutes.
Thread onto bamboo skewers alternating meat, mushrooms, bell peppers and onions for presentation.
Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
