Ingredients
1 cup brown sugar
1 cup DARK Karo
2 cups pecans, coarsely chopped
3 eggs, lightly beaten
2 T flour
2 T butter, melted
1 tsp. vanilla
Pinch of salt
1 prepared pie crust
Preparation
Press finely chopped pecans in crust bottom. Mix Karo, eggs and brown sugar. Sprinkle flour over mixture and mix. Add remaining ingredients, then add nuts and vanilla. Pour into pie crust. Bake at 425 degrees F for 10 minutes. Lower heat to 325 degrees F for 40 minutes.
