Ingredients

200g small red chillies

1 cup water

1 tsp salt

1 tsp sugar

1 tbsp vinegar

1 tbsp sunflower oil

Preparation

  1. Remove stalks from chillies, chop roughly. (Wearing gloves is advised). Combine in a pan with water and bring to the boil. Reduce heat to low, cover and simmer for 15 mins.
  2. Pour the chillies into a food processor, add salt, sugar, vinegar and oil, blend until finely chopped.

Store in a small glass jar in the fridge for up to two weeks.