Ingredients
Peeled and Devained Large Shrimp
Bacon or prosicutto
Sambucca
wooden skewers
course peper and kosher salt
Preparation
Peel and devaine the shrimp leaving the tail on Wrap a piece about 3 inches long of bacon or prosicutto around the shrimp. Thred through wooden skewers that have been soaked in Water for 1/2 hour prior Face tails in same direction You can fit at least 4 Shrimp on each skewer. Salt and pepper Place in a glass baking pan and pour Sambucca over the shrimp Bush the liquid on the shrimp to evenly coat Marinate for up to 1/2 hour When ready to serve, Place on a hot grate . Cook for 1 to 2 minutes on each side. They will have a lovely carmelized look them . Use a pair on yongs to turn and handel. serve them hot on the skewer. No need for any sauce to accompany
