Ingredients
1 bottle of Sandeman Founders Reserve Porto; 18 oz rosehip tea; 16 oz ginger ale; 15 cherries halved; Rose petals (optional)
Preparation
Slice cherries in half and set aside. Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher. Add cherries and let sit for about 8-12 hours (or overnight). Add rose petals before serving for decoration.
