Ingredients
1 cup butter
1/3 cup sugar
1 tsp vanilla
2 1/4 cups flour
1 cup chopped pecans
1 cup sifted powdered sugar
Preparation
Beat butter with mixer on medium-high for 30s. Add sugar and beat till combined. Blend in 1 tblsp water and vanilla till combined. Beat in as much flour as you can with the mixer. Stir in the remaining flour and pecans. Shape dough into 1 inch balls or 2.2 inch logs. Place 1" apart on an ungreased cookie sheet.
Bake in 325F oven for 20’ or until bottoms are lightly browned.
