Ingredients
2 pound of raw peanuts
1/3 cup kosher salt
6 cups water
2 bird’s eye chili peppers (or other small, hot chili peppers)
3 star anise
2 cloves garlic
Preparation
Rinse the peanuts under water. Place all the ingredients in a pot and bring water to a rolling boil. Cover and continue to boil for 4-5 hours (or longer if you want them softer).
