Sandwich Stacks To Go Recipe

Ingredients

8

thin slices (about 6 oz.) smoked turkey (from deli)

1/2

cup purchased hummus

12

thin cucumber slices (1/2 medium)

1/4

cup sliced ripe olives

4

(1-oz.) thin slices Swiss cheese

4

croissants, split

Preparation

Place 4 squares of plastic wrap on counter. Fold 4 turkey slices in half; place 1 on each piece of plastic wrap. Spread each with about 1 tablespoon hummus. Top each with 3 slices cucumber.

Fold remaining 4 turkey slices in half; place over cucumbers. Spread each with about 1 tablespoon hummus. Top each with olive slices and 1 slice cheese. Wrap each stack tightly in plastic wrap. Refrigerate or place in insulated cooler.

To serve, unwrap stacks; place 1 stack in each croissant.