Ingredients
1 large load French or Italian bread, thinly sliced
6 Tbs melted butter
3/4 lb Swiss cheese ~ shredded
1/2 lb Montery Jack cheese ~ shredded
9 slices bacon -cooked & bite size pieces
1/2 Cup dry white wine
16 eggs
3 1/4 Cup milk or Half ’n Half
4 green onions~ minced
1 Tbs Dijon mustard
1/2 tsp pepper
1/8 tsp cayenne pepper
1 1/2 Cup sour cream
2/3 to 1 cup Parmesean cheese
Preparation
Butter pans. Line with bread. Drizzle with butter. Sprinkle cheese, bacon, green onion over this. Beat eggs, milk, mustard, spices & wine. Pour over the bread & cheese. Cover with foil for 24 hours. Bake 1 hour at 325* and THEN spread sour cream and Parmesean cheese over it and reheat.
