Ingredients
1 c white sugar
1 c powdered sugar
1 c butter softened
1 c vegetable oil
2 eggs
1 Tbsp vanilla extract
4 1/2 c all purpose flour
1 tsp soda
1 tsp cream of tartar
Preparation
Cream sugars with butter and oil with an electric mixer until light and fluffy. Add eggs and vanilla, beat well. In a large bowl; sif flour with soda and cream of tartar. Add flour mix to creamed mixture a 1/2 c at a time and beat well. Refrigerate dough for 15 minutes. Drop by tsp onto ungreased cookie sheets. Bake at 350* until the edges of the cookies are brown. 10-20 min.
