Ingredients
Lots of boneless chicken. Thighs stay moister. Cut thicker pieces of
thighs in half across it’s width, and spread open (like butterflying a
pork shop) so the chicken is all about the same thickness.
Mix together:
7 Cloves Garlic, Crushed
1 Thumb Ginger, Chopped (about 2.5 Tbl)
¾ C/ Sugar
1 C Soy Sauce
3Tbl Lemon Juice
Mix all but garlic into chicken and knead like bread (!!?)
Add:
Garlic
1.5 T Pepper
½ C Sesame Oil
½ C. Sugar
Sauce:
Boil one small jar of commercial BBQ sauce
1 tsp Korean hot pepper
(to taste) and about
¼ cup sugar.
Preparation
Marinate chicken overnight.
Grill outside on high for about 4 minutes per side.
Boil sauce ingredients about 3 minutes.
Spoon about 1 tsp of sauce over each piece of chicken as it comes off the grill. The sauce should be used very sparingly so it doesn’t overwhelm the chicken.
