Ingredients
a jug of red wine or 3 bottles wine (I use any combination. Alex uses Chablis but I’ve used Merlot, Cab, combination)
1 cup of brandy
2 cups of triple sec
about a quart of Orange juice
1 liter of lemon/lime soda
diced up oranges and apples.
Preparation
Stir everything together. I like to mix everything but the soda a day ahead of time for flavors to blend and add chilled soda just before serving. Makes approximately 2 gallons
