Sangria Blush Recipe

Ingredients

1 cup orange juice

1/2 cup sugar

1 bottle white zinfandel wine

1/4 cup lime juice (freshly squeezed)

1 orange thinly sliced & seeded

16-20 ice cubes

Preparation

Combine orange juice and sugar in small pan.Cook over medium heat,stiring occasionally,until sugar is disolved.Pour into a 2 quart container with tight fitting lid. Add wine,lime juice and sliced orange…cover,refridgerate for 2 hours.Pour over ice and enjoy.