Ingredients
1 bottle Rioja
¼ cup Grand Marnier or Cointreau liqueur
2 tablespoons brandy
¼ cup orange juice
1 to 2 tablespoons sugar
6 thin orange slices, cut in half
½ peach or other seasonal fruit, cut in thin wedges
1 (10-ounce) bottle sparkling water
Preparation
Combine all ingredients, except sparkling water, in a covered container and refrigerate for 4-to-6 hours. Add sparkling water and serve very cold in sangria pitcher with ice container or in plain pitcher with ice cubes.
