Ingredients
1
cup sugar
1
cup fresh lemon juice
1
cup orange juice
1/2
cup orange-flavored liqueur
2
(750 ml) bottles burgundy wine
1
lemon, sliced
1
orange, sliced
Preparation
In 4-quart non-metal container, combine sugar, lemon juice, orange juice, liqueur and wine. Refrigerate several hours. Just before serving, pour into pitcher; add lemon and orange slices. Serve over ice.
