Ingredients
3 medium tomatoes, peeled and seeded
1/2 orange, juiced
1 lime, juiced
1/2 small onion, chopped
1/2 tsp. serano pepper (or to taste)
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. seasoned salt
Preparation
Puree all ingredients in a blender liquified.
Sangrita is part of the Mexican “bandera,” or flag– three shot glasses are served side by side; first, sip from a shot of fresh-squeezed lime juice. Next, tkae a sip of good tequila, and last, a sip of the sangrita. Delicious.
