Ingredients
1/3 C sugar
1/4 C butter (softened)
1 egg
2 C all-purpose flour
1 T plus 1 tsp baking powder
1/2 salt
1 C milk
1 tsp vanilla
1 1/2 C blueberries
Streusel topping:
1/2 C sugar
1/3 C all-purpose flour
1/2 tsp cinnamon
1/4 C butter, softened
cut butter into combined dry ingred until resembles crumbs
Preparation
Combine sugar and butter, cream ntil light and fluffy. Add egg, beating well. Combine flour, b. powder and salt; add to creamed mixture alternately with milk, stirring well after each addition. Stir in vanilla and then fold in blueberries. Spoon into muffin cups, filling 2/3 full. Sprinkel streusel on top. Bake at 375 degrees for 25-30 minutes or until golden brown.
