Ingredients
1 1/2 cups instant white rice, uncooked
1 can (540 ml/19 fl. oz) black beans, rinsed
1 yellow pepper, chopped
1 can (284 ml/10 fl oz) condensed cream of chicken soup
1 soup can water
1/4 cup chopped cilantro
4 small boneless skinless chicken breasts
1/2 cup salsa
1 cup Kraft Tex Mex shredded cheese
Preparation
Heat Oven to 400 F. Combine rice, beans and peppers in 13/9 inch baking dish. Mix soup, water and cilantro; pour over rice mixture. Top with chicken and salsa
Bake 35 mins. or until chicken is done . Top with cheese, bake 10 minutes more or until cheese is melted.
