Ingredients
-1 cup chopped red bell pepper
-1/2 cup chopped onion
-8 oz. cooked and shredded skinless lean chicken breast
-1/2 cup canned black beans, drained and rinsed
-1/2 cup sweet corn kernels, thawed from frozen
-1/2 cup chopped fresh cilantro
-1/4 cup sliced scallions
-1/2 cup fresh salsa or pico de gallo
-1/4 cup fat-free sour cream
-1 tsp. taco seasoning
-1/4 tsp. salt
Preparation
Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell pepper and onion. Stirring occasionally, cook until softened, 6 - 8 minutes.
Transfer cooked veggies to a large bowl. Add chicken, black beans, corn, cilantro, and scallions. Mix well and set aside.
In a small bowl, combine salsa, sour cream, taco seasoning, and salt. Mix well. Add salsa mixture to the large bowl and toss to coat.
Cover and chill for at least 1 hour.
