Ingredients
2 cups cooked brown rice
1 can (16oz) black beans, rinsed and drained
1 can (17oz) whole kernal corn, drained
1/8 cup minced onion
1/4 cup white vinegar
2 tblsp. veg. oil
2 tblsp. snipped cilantro
2 jalapeno peppers, minced
2 tsp. chili powder
1 tsp salt
Preparation
Combine cooked rice, beans, corn and onion. In a seperate bowl, mix together vinegar, oil, cilantro, jalapeno peppers, chili powder and salt. Pour over rice mixture, toss lightly. Cover and chill 3 hours for flavors to blend. Stir before serving.
