Ingredients
2 sqs. unsweetened chocolate
1/2 stick margarine or butter
1 c. white sugar
1 egg
1/2 tsp. salt
1/2 c. self-rising flour
1/2 c. finely chopped pecans
several tbsps. milk
Preparation
Melt chocolate and margarine or butter. Add sugar, egg, salt, flour, milk , and chopped nuts, bake at 350 degrees F. about 15-20minutes. Place pan in the middle of the oven. They will look half-baked, but mark in squares immediately and they will harden as they cool. The secret for a good, chewy brownie is the milk added to keep the mixture soft. Test with a toothpick to find out when done.
