Ingredients
4 cups thinly sliced Apples
1/3 cup sugar
3 tsp cinnamon
3 cups flour
1 tbsp baking powder
1 tsp salt
2 cups sugar
1 cup corn or vegetable oil
4 eggs lightly beaten
¼ cup orange juice
1 tbsp vanilla
Preparation
Preheat oven 375
Combine apples and 1/3 cup sugar & cinnamon set aside Sift dry ingredients together in a bowl Make a well in the centre and mix in eggs, orange juice and vanilla until well blended Spoon 1/3 of batter into a a well greased tube or bunt pan Arrange ½ of apple slices, drains of excess moisture in a ring on top of batter, take care not to have apples touching the sides of the pan Spoon over 1/3 of batter, arrange remaining apples, top with remaining batter Bake for 1 to 11/4 hours Cool 15 minutes, remove from pan Dust lightly with icing sugar Serve warm or cool
