Ingredients
1 10 oz. Jar Chutney
4 8oz. Cream Cheese
3/4 t. Curry Powder
1/4 cup minced onion flakes
1 cup nuts
3/4 t. Dry Mustard
Preparation
Mix all ingredients saving half of the nuts and flatten in bowl, cover w/ wax paper n foil. Refridgerate overnight. Roll into 2 large bowls.
