Ingredients
2 cans sardines in olive oil
2 tomatoes
2 tsps sundried tomato concentrate
1 lemon
1 oz butter
1 tsp cayenne pepper
2 tsps paprika
50 ml olive oil
50-100ml double cream
Preparation
drain sardines. skin and deseed tomatoes. place sardines, tomatoes, tomato concentrate, lemon juice, butter, cayenne pepper and paprika into food processor. with the motor running, slowly add olive oil. taste and season with salt and freshly ground black pepper and more lemon juice if needed. with the motor running, slowly add cream until a smooth emulsion is formed. spoon into ramekins and chill in the fridge for 1-2 hours before serving.
