Ingredients
2 cans of sardines (cleaned and shredded)
3 tbsp. mayo
2 tbsp. ketsup
1 tsp. yellow mustard
1 tsp fine dice hot peppers (optional - or sub 1/4 tsp pepper flakes)
pinch salt to taste
pinch of black pepper
Preparation
Blend together well and let rest in frig until ready to serve. From here you can add just about anything to your taste. Just be sure to mince everything very fine.
