Ingredients
salad greens, spinach, romain
polish sausage, sliced
rotini pasta, cooked and cooled
cherry tomatoes, halved
pineapple chunks, 1-2 lg cans
2 cucumbers, seeded, chunked
A good herb dressing
1-11/2 C Parmesan cheese, we use dry but fresh graded could be used too
Preparation
- cook pasta, rinse in cold water and set aside.
- boil sausage to rid it of some of the fat content, cool and slice on the diagonal
- In a large metal bowl, place salad greens, including spinach and/or romain lettuce.
Add: tomato halves, pineapple and cucumber chunks, saugage and pasta, mix all together
Add: herb dressing and parmesan cheese. Mix again till all of salad is well coated. Enjoy!
