Ingredients
3 Cans Italian peeled tomatos with Basil
3 Cans tomato paste
6-7 pieces crushed garlic
1 heaping tsp dried basil leaves
1 heaping tsp oregano
1/2 tsp pepper
3 heaping TBS Locatelli (romano)cheese
*handful of fresh parsley
*handful of fresh basil
*italian sausage
*meatballs
*pork butt
*1/2 stick pepperoni
Preparation
In a blender combine 1 can Italian peeled tomatos with the tomato paste, fresh basil and 1 can water (optional) and grind in the blender. Place in the stockpot. Repeat step one, this time substituting fresh parsley for the basil. Place in stockpot. Add remaining indgredients and cook on low flame. Place Italian sausage cut in 2" links in a frying pan with olive oil, fresh garlic, and a bay leave. Brown and put in sauce. Repeat the same browning process for the pork butt. Place the half stick of pepperoni in the sauce for taste. Cook with the sauce on low for 4-5 hours until the pork butt is tender and falls apart.
