Ingredients
1/2 cup dry white wine
2 Tbsp shallot minced
6 whole peppercorns
1 sprig + 1 Tbsp chopped tarragon
juice of half lemon
12Tbsp Butter
3 egg yolk (beaten w/ 2Tbsp water
1/4 tsp Worcestershire
salt & Tabasco to taste
Preparation
Bring wine, shallots, peppercorns, sprig Tarragon, and lemon juice to a boil. Simmer to 2 Tbsp (5min) and reduce heat to med. Gradually add butter whisking until melted. Strain back into saucepan and slowly add yolks/water mixture. Cook 3 min and season with salt & Tabasco, and chopped tarragon. Serve immediately
