Ingredients
3lbs Lil Smokey links or cut-up hot dogs
2 6oz jars currant jelly
1 8oz jar yellow mustard
Preparation
Place currant jelly and mustard in a med saucepan. Stir with wisk to blend and heat over med flame for 10 minutes, stirring constantly. Spray pre-heated slow-cooker with Pam and combine dogs and sauce. Cook on low for 6hrs or high for 3-4 hours. Serve with toothpicks or as a side dish.
