Ingredients
1 1/4 lbs. ground beef
1/2 C bread crumbs
1/2 C water
Salt & pepper
10 oz tomato soup
1/2 tsp horseradish
1 tsp worcestershire sauce
Preparation
In large bowl, mix first 5 ingred. Shape into balls. Brown in fry pan. Remove to 1 1/2 quart casserole. In same bowl, combine soup, horseradish & worcestire sauce. Pour over meatballs. Cover. Bake in 350 F oven for 35 min.
