Ingredients
1
tablespoon olive oil
1/4
cup chopped onion
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Salt and pepper
1
teaspoon sugar
1
jar (7 oz) roasted red bell peppers, chopped, drained
Preparation
In 2-quart saucepan, heat oil and onion over medium heat 1 minute.
Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
blender or food processor, place sauce. Cover; blend on medium speed until smooth. Spread sauce on crusts as directed for favorite pizza recipe.
