Ingredients

2oz butter

1 tbsp garlic, minced

1 green onion, chopped

10 kalmata olives, 1/2 pieces

2 tbsp sundried tomatoes, julienne

3 oz shrimp (small count)

3 os bay scallops

2 tbsp lemon juice

1/4 cup clam juice

3 tbsp feta cheese, crumbles

2 tbsp chopped parsley

salt and pepper

crusty bread

Preparation

  1. heat butter in a saute pan. add garlic and green onions and saute until the aroma fills the air.
  2. add kalmata olives and sundried tomatoes - cook for 30 seconds.
  3. add shrimp and scallops, salt and pepper, and saute until firm - do not overcook.
  4. add lemon juice, clam juice and feta cheese - bring to a simmer.
  5. pour into heated serving dish.
  6. sprinkle with chopped parsley.
  7. serve with crusty bread