Ingredients
1 Jar Bertolli spaghetti sauce
garlic powder to taste
onion powder to taste
salt & pepper to taste
1 package frozen mixed vegtables
1/2 pgk elbow macaroni or egg noodles
1 can diced tomatoes
2 qts of water
Preparation
Partially cook macaroni or egg noodles. In 5qt or larger pan add spaghetti sauce, onion and garlic powder, mixed vegtables, diced tomatoes and 2 qts of water, salt & pepper. Bring to a soft boil Add cooked macaroni or egg noodles Let simmer for 1 hour. Adjust to taste Serve
