Ingredients
500 g sauerkraut (sliced)
50 g bacon (dried, smoked)
2 tablespoons white sugar
1 cup white wine
1 bay leaf
5 g juniper berries (dried)
1 g cumin
1 g pepper (berries)
2 g fat (pork preferably)
Preparation
Put fat and sugar in a pot and melt sugar until it becomes brown. Add sauerkraut, wine, bay leaf, juniper berries, cumin, finely sliced bacon and pepper. Cook at first covered 10 minutes and than uncovered another 15 minutes. Sauerkraut must be transparent and soft. Do not overcook it. Excellent with sausages, pork chops, pork legs, etc.
