Ingredients
1.5lbs. Small red potatoes.
3/4 lb. Baby carrots.
1 Large yellow onion.
1 lb. Sauerkraut (prefer glass jar kraut)
1 lb. Light sour cream.
1/2 lb. Plain yogurt.
6 cups Vegetable stock or water. (add less for thicker consistency)
1.5 lb. Kielbasa, pre-cooked (or other pre-cooked Brat/Kielbasa)
Preparation
Wash and large chop potatoes. Boil in separate large pot until desired tenderness, then strain.
Boil, strain, and blanche baby carrots in a small pot.
Medium chop and sweat onion in small pan or sauce pot.
Pre-mix yogurt and sour cream in a medium bowl.
Medium-thin slice Kielbasa.
In a large pot add yogurt/sour cream, sauerkraut and stock/water. Stir contiously. Bring ingredients to a simmer. Add all remaining ingredients and heat over meduim heat until hot.
Feel free to add other vegetables for texture and color.
Serve hot in bowls.
