Ingredients
1/2 cup Vinegar
1/2 cup Oil
1 cup Sugar
1 can Pimento’s
1 cup finely Chopped Green Pepper
1/2 cup finely chopped Onion
2 #1 cans drained Saurkraut
Preparation
Boil & Cool the following: Vinegar Oil Sugar Mix together remaining ingredients, pour boiled solution over mixture. Stir and refridgerate over night.
