Sausage And Apple Breakfast Bread Pudding Recipe

Ingredients

2

frozen soft white dinner rolls (from 12.4-oz bag)

6

oz bulk turkey breakfast sausage, thawed

2

eggs

1/2

cup milk

1/4

cup maple-flavored pancake syrup or pure maple syrup

1

small Granny Smith apple, peeled, coarsely chopped (3/4 cup)

Preparation

Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain.

In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole.

Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving.