Sausage And Bell Pepper Slab Quiche Recipe

Ingredients

1

                        can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)

1

cup crumbled browned cooked pork sausage

1

red bell pepper, diced

1

cup baby spinach, roughly torn

1

cup shredded Cheddar cheese (8 oz)

7

eggs

1 3/4

cups milk

Salt and pepper to taste

Preparation

Heat oven to 375°F.

Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet.

Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.

In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.

Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.