Sausage And Egg Biscuit Pies Recipe

Ingredients

1

cup cooked crumbled spicy pork sausage

4

eggs, scrambled

1

cup shredded Cheddar cheese (4 oz)

2

                        cans  (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

1

egg, slightly beaten

1

teaspoon water

Preparation

Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.

In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.

Bake 13 to 18 minutes or until golden brown.