Ingredients
1
can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
2
tablespoons butter
1
teaspoon sesame seed
6
eggs
1/2
cup frozen precooked sausage crumbles
2
tablespoons chopped green onions (about 2)
1/8
teaspoon black pepper
4
slices (3/4 oz each) Cheddar cheese, halved (from 8-oz package)
Preparation
Heat oven to 350°F. Unroll dough; separate into 8 triangles. Roll up as directed on can. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 30 to 40 seconds or until melted. Brush dough with melted butter; sprinkle with sesame seed. Bake as directed on can.
In medium bowl, beat eggs, sausage crumbles, green onions and pepper with whisk or fork until well mixed.
In 10-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Pour egg mixture in skillet; cook over medium-high heat 2 to 3 minutes or until eggs are thoroughly cooked but still moist.
To serve, with serrated knife, cut each crescent in half. Place 1/2 slice cheese onto bottom half of each crescent; top with egg mixture and crescent top. Return crescent sandwiches to cookie sheet. Bake 2 to 3 minutes longer or until cheese is melted. Serve immediately.
