Ingredients

4

oz. (1 1/4 cups) uncooked wagon wheel pasta

1

(10-oz.) pkg. frozen broccoli, cauliflower and carrots in Cheese Flavored Sauce

3/4

lb. bulk pork sausage

Preparation

Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.

Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently.