Ingredients
4
oz. (1 1/4 cups) uncooked wagon wheel pasta
1
(10-oz.) pkg. frozen broccoli, cauliflower and carrots in Cheese Flavored Sauce
3/4
lb. bulk pork sausage
Preparation
Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently.